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Basic knowledge of coffee drinking coffee can protect the heart varies from person to person

Basic knowledge of coffee drinking coffee can protect the heart varies from person to person

A study recently published by scientists at Harvard University in the United States shows that for some people who are not good at breaking down caffeine, drinking coffee can increase the risk of myocardial infarction. Tests found that about half of the volunteers carried a gene that slows down the body's metabolism of caffeine. And the other half of the subjects

2015-07-04
Drinking coffee is a

Drinking coffee is a "slow life".

Outside the busy work, a dessert, a cup of coffee, a fresh and romantic English song, combined into a leisurely time. Such a life has gradually become a way for some citizens to return to a slow life. In Taizhou, a large number of coffee lovers prefer bitter coffee drinks such as caramel macchiato and cappuccino with a hint of sweetness rather than bitterness.

2014-07-30
Slow food is not only a culinary culture, but also a healthy lifestyle.

Slow food is not only a culinary culture, but also a healthy lifestyle.

Slow food is not only a food culture, but also a healthy lifestyle and philosophy of life. It tells people how to find the fun of life in a fast-paced era. The coffee shop models with the best business prospects in the future are Starbucks and COSTA? Is it a simple handmade boutique cafe? Or the fresh light food of diffuse coffee? Or even a cafe for cooking more exquisite staple foods? What does COSTA's new concept store mean?

2014-08-21
Taste coffee under the warm sun in Lhasa plateau

Taste coffee under the warm sun in Lhasa plateau

In Lhasa in winter, because of the small number of people, you can slow down, adjust your breath evenly, and experience the poetry of Daylight City in every corner of the city.

2014-05-15
This coffee shop is the smallest and smallest coffee shop in Lianyungang City.

This coffee shop is the smallest and smallest coffee shop in Lianyungang City.

To explore the store: Xunguang, the smallest cafe in Hong Kong City, was wandering aimlessly on the trail of Hong Kong City, suddenly attracted by the scenery in front of it, so it slowed down to feel the beauty of this season, but inadvertently turned around and ran into this small cafe. This should be the smallest coffee shop in Lianyungang. There are only two tables, six chairs and one shopkeeper and service in the small shop.

2015-11-24
Coffee roasting knowledge dehydration climbing smoke sliding skills

Coffee roasting knowledge dehydration climbing smoke sliding skills

Recently, a lot of coffee friends ask us some questions about baking skills privately, including: When is dehydration? What's the temperature? Smoke problem? What is the sliding action? Here's a little experience for friends... Hand net hot air heater gas semi-direct fire gas direct fire type in this is also just a simple introduction, please refer to coffee roasting and other related books for details.

2015-05-28
Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-09-29
Coffee roasting: dehydration, climbing, temperature, smoke extraction and taxiing skills

Coffee roasting: dehydration, climbing, temperature, smoke extraction and taxiing skills

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2015-09-15
Taxiing skills of dehydration, climbing temperature and smoke exhaust during coffee roasting

Taxiing skills of dehydration, climbing temperature and smoke exhaust during coffee roasting

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2015-06-08
How to lock down the aroma of coffee and how to preserve coffee beans

How to lock down the aroma of coffee and how to preserve coffee beans

The preservation of coffee beans is very important for the quality of coffee, but it is not difficult to do, as long as we pay a little attention, we can better preserve coffee beans. Containers that keep coffee out of the light should be opaque or semi-transparent like red wine bottles. Sealing is very important for the preservation of coffee. Only under sealed conditions can coffee be slowed down.

2014-11-14
Roasting skills of boutique coffee beans dehydration, climbing, temperature, smoke and taxiing skills

Roasting skills of boutique coffee beans dehydration, climbing, temperature, smoke and taxiing skills

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-12-10
Coffee roasting techniques explain in detail the skills of dehydration, climbing, temperature, smoke exhaust and gliding

Coffee roasting techniques explain in detail the skills of dehydration, climbing, temperature, smoke exhaust and gliding

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-11-14
Coffee roasting: dehydration, climbing, temperature, smoke extraction and taxiing skills

Coffee roasting: dehydration, climbing, temperature, smoke extraction and taxiing skills

Search: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot air machine heat engine gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books Ligularia have fun to receive all the negotiations all the way.

2014-06-20
Some questions about roasting skills of boutique coffee

Some questions about roasting skills of boutique coffee

I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books or interested brown friends are welcome to discuss. 1. Dehydration: generally refers to the baking process below 170 degrees. Different baking utensils require different dehydration time.

2014-11-19
Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-09-29
Coffee roasting process: dehydration, climbing, temperature, smoke and taxiing skills

Coffee roasting process: dehydration, climbing, temperature, smoke and taxiing skills

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2015-10-13
The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-12-26
Common sense of Coffee History Coffee handed down in China

Common sense of Coffee History Coffee handed down in China

According to historical records, coffee trees were first planted in Taiwan in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yinggong County in Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but its development is slow.

2014-12-01
An introduction to the flavor and taste of the elegant Panamanian Coffee Manor

An introduction to the flavor and taste of the elegant Panamanian Coffee Manor

It's the Panamanian region we know best. The special mountainous terrain of this area forms a microclimate which is very suitable for growing coffee. Cool weather and frequent fog slow down the ripening process of coffee cherries, and some even say that the climate can already simulate high-altitude planting. Altitude: 400m-1900m harvest time: December-March planting varieties: Tibika, Kaddura, Kadu

2016-08-04
Coffee slows heart rate and lowers blood pressure

Coffee slows heart rate and lowers blood pressure

To sweat canal: Drink coffee to be able to make heartbeat decelerate, blood pressure lowers, promote blood circulation, strengthen myocardium to lengthen.

2014-05-21
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